Sperata Service List

Chef Menu

• Appetizer

  • Wild Mushroom Soup

    Parmesan reggiano

  • Crab Cake

    Lemon and caper sauce

• Second Course

  • Prosciutto with Anti Pasta

    Confit garlic crustini and olive tapanade

  • Risotto with Seafood or Vegetarian

    please inform your server for your preference

• Entree

  • Lamb Mediterranean

    Rack of Lamb, port wine reduction

  • Beef Medallion

    Center cut filet with Chanterelle mushrooms, green peppercorn brandy sauce

  • Fish of the Day

    your server will inform you of our catch of the day

• Dessert

  • Chocolate Torte or Cheese Cake

    Chocolate sauce, vanilla ice cream

  • Hot Sticky Toffee Pudding

    Caramel rum sauce

Dinner Menu

• Appetizers

  • Chicken Livers

    Chorizo, Parmesan, Chianti pepper sauce

    $9.00

  • Shrimp Milanese

    Garlic, lemon, tomato, fresh Parmesan

    	$14.00
    Entree Size	$26.00

  • Mussels

    Tomato, garlic, white wine broth

    $11.00

  • Carpaccio of Angus Prime Beef*

    Organic rock salt, pesto, capers, shaved Parmesan, garlic bread

    $15.00

  • Escargot

    Garlic, white wine, cream, Dijon mustard and goat cheese in puff pastry

    $12.00

• Soup & Salads

  • Soup of the Day

    $9.00

  • Caprese Salad

    Fresh vine ripe tomatoes, mozzarella, basil and olives

    $9.00

  • Picasso Salad

    Romaine, bacon, apples, candied pecans, blue cheese and spicy ranch dressing

    $11.00

  • Sperata House Salad*

    Field greens, balsamic, bacon, mushrooms, apple, poached egg, blue cheese fondue

    $11.00

• Entrees

  • Butternut Squash Raviolis

    Pesto, spinach, tomatoes, goat cheese

    $22.00

  • Gnocchi Napoletana

    Grilled egg plant, zucchini, basil, peppers, artichokes and goat cheese

    $19.00

  • Chicken Picatta

    Capers, roasted garlic, Parmesan and lemon buree blanc

    $22.00

  • Saffron Fettuccine Frutti di Mare

    Mussels, shrimp, scallops, fish of the day, crab, creamy tomato basil sauce

    $29.00

  • Pork Medallions

    Black cherry and Amaretto sauce

    $26.00

  • Tuscan Lamb Rack

    Olives, roasted peppers, San Marzano Primitivo sauce

    $36.00

  • Italian Fileto of Beef*

    Porcini mushroom Madeira sauce

    $34.00

• Additional Sides

  • Cauliflower au Gratin

    Three cheese Mornay sauce

    $6.00

  • Brussels Sprouts

    Caramelized onions and curry spices

    $6.00

  • Gnocchi or Potato Gratin Dauphinoise

    $6.00

  • Braised Red Cabbage

    Speck and cranberries

    $6.00

  • Vegetable Casserole

    Mixed vegetables, spices and lentils

    $6.00

• White Wines

  • Pinot Grigio

    $10.00

  • Moscato Castello del Poggio, Italy

    	$10.00
    	$39.00

  • Sterling Vintners Chardonnay, California

    	$11.00
    	$39.00

  • Sterling Vintners Sauvignon Blanc, California

    	$11.00
    	$39.00

  • Joel Gott Sauvignon Blanc, California

    	$12.00
    	$44.00

  • Kim Crawford Sauvignon Blanc, New Zealand

    	$12.00
    	$44.00

  • Laguna Chardonnay, Russian River Valley

    Refreshing apple, peach and ripe oranges, expressive layers of caramel and subtle oak notes; full bodied and hints of cream

    	$12.00
    	$46.00

  • La Crema Chardonnay, Sonoma

    	$14.00
    	$58.00

  • Stag's Leap Chardonnay, Napa Valley

    $68.00

  • Moet et Chandon Imperial Champagne, France

    $98.00

• Red Wines

  • Bread & Butter Pinot Noir, Napa Valley

    	$11.00
    	$42.00

  • Seven Deadly Zins, Lodi, California

    	$12.00
    	$38.00

  • Josh Cellars Cabernet Sauvignon, California

    	$12.00
    	$46.00

  • Sterling Vintners Cabernet Sauvignon, California

    	$12.00
    	$46.00

  • Joel Gott Cabernet Sauvignon, California

    $46.00

  • La Crema Pinot Noir, Sonoma

    $48.00

  • Slander Pinot Noir, Orin Swift, California

    Elegant nose, with complex aromatics of ripe cherries and dried rose petals, Strawberries, rhubarb a super long finish with notes of toasted brioche

    $74.00

  • 8 Year's in the Dessert Zinfandel, Orin Swift, California

    An opaque core with a red amethyst rim, ripe raspberries and blackberry. The palate is packed with blueberry and sweet black cherries awesome long finish

    $95.00

  • Machete Red Blend Syrah, Petite Syrah and Grenache, Orin Swift, California

    A gothic mauve with a vivid neon rim; the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char

    $108.00

  • Palermo Cabernet Sauvignon, Orin Swift, California

    A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants and vanilla, long and complex

    $112.00

  • Bin Ends

    Various wines that we have single bottles, see server for details

    $45.00

Thanksgiving Menu

• Appetizers

  Served with Artisan Bread

  • Shrimp Cocktail

    Cocktail sauce

  • Butternut Squash Soup

  • Caesar Salad

• Main Course

  • Roast Turkey

    Apricot and sausage stuffing, Chef's famous gravy

  • Cranberry Sauce

  • Mashed Potatoes and Scallop Potatoes

  • Brussel Sprouts and Honey Glazed Carrots

  • Sperata's Red Cabbage

  • Cauliflower Cheese

  • Green Bean Casserole

  • Filet of Beef

    add $12

• Pudding

  • Sticky Toffee Pumpkin Pudding

    Custard